The week-long 'The Taste of Tides' seafood festival has started at Chattogram’s star Hotel The Peninsula Chittagong to give
sea-food lovers a varied taste experience.
This special festival starts from Thursday evening at Peninsular Laguna Restaurant decorated in the style of marine life.
Chairman of The Peninsula Chittagong Mahbub Ur Rahman officially inaugurated the seafood festival.
At this time, Peninsular General Manager Sumedha Gunawardhana along with Heads of various departments and senior officials were present.
If you are a seafood lover and want to enjoy a wide variety of seafood, then this special festival of the Peninsula is for you. The Peninsula's international chef has masterfully prepared a varied menu of fresh seafood.
Starting from the delicious sea-food terrine, the country's traditional mustard hilsa, seafood arabiata, Singapore chili crab, sea-food thermidor, there are various types of menus in this festival.
The Taste of Tides Seafood Festival will continue till September 20 at Laguna Restaurant.
The guests can enjoy the seafood special festival dinner arranged in more than one hundred menu at all inclusive 3200 taka.
Besides, there is a 'Buy One Get One' free offer for card holders of certain banks.
The Peninsula Chittagong invites you to 'The Taste of Tides' Seafood Festival to enjoy the diverse flavours of seafood arranged in a fresh sea-food menu of local and international seafood families with friends and loved ones.
