Radisson Blu Dhaka Water Garden’s signature restaurant Sublime won the ‘Best European Cuisine' accolade at World Luxury Restaurant Awards recently.
Alexander Haeusler, General Manager, Sheikh Abdur Rashid, Executive Sous Chef, Md Nuruzzaman, Restaurant Manager and Kazi Sajedul Hai, Assistant Director – F&B of Radisson Blu Dhaka received the award, report agencies.
The hotel’s Sublime Restaurant is known for its fine European cuisine and dining experience. Situated at the topmost floor of Radisson Blu Dhaka Water Garden, the guests can enjoy a memorable culinary experience amidst a breathtaking view of Dhaka city.
Since 2015, World Luxury Restaurant Awards has been a pinnacle of achievement in the luxury restaurant industry. With over 100,000 international travellers voting for their top restaurants, the awards follow strict procedures to choose the best of the best restaurants.
Earlier, in 2017, Radisson Blu Dhaka Water Garden won in the categories of Asian Cuisine and European Cuisine for their Spice and Rice and Sublime outlets respectively.
