Ingredients
1½ tsp ground cinnamon
A good pinch ground cloves
½ whole grated nutmeg
Nutmeg
2l apple juice
2 tsp vanilla extract
6 scoops vanilla ice cream
Dark rum (optional)
Instructions
Put the cinnamon, ground cloves, nutmeg, apple juice and vanilla extract in a large saucepan. Bring to a gentle simmer.
When the apple juice has warmed through, add the vanilla ice cream and whisk vigorously with a balloon whisk until melted and combined with the hot apple juice, the ice cream should make a frothy top on the juice.
Pour a splash of dark rum into the bottom of the adults’ cups and top up with the hot punch. Garnish with Apple crisps.
