As the winter season approaches, farmers in Dhunte of Bogura have embarked on an extensive cultivation endeavor spanning 660 hectares of agricultural land in anticipation of winter vegetables.
This annual tradition is pursued with the hope of reaping extra profits, drawing the active participation of numerous farmers.
Marginal farmers, in particular, are toiling tirelessly in their fields to meet the surging demand for vegetables that characterizes the onset of the foggy winter months. Their efforts include meticulous care to shield their crops from insect infestations and pests.
Among the dedicated farmers in this region, Bellal Hossain, the son of the late Aja Akand from Chikashi village, has allocated 16 percent of his land to cultivate gourd as an early winter crop. Hossain believes that the high yield could lead to lucrative market prices, underscoring the potential for substantial profits if proper care is provided to the vegetable crops.
Another farmer, Nurul Huda, noted that insect infestations during early cultivation appear slightly higher than the previous year, but the bountiful yield promises considerable profits.
Crop quality, however, varies significantly depending on soil type and geographical location.
Last year, despite a high tomato yield, nutritional deficiencies in the plants were observed due to the land's low fertility. This season, although the yield may be lower, fertile soil conditions are expected to ensure optimal nutritional content in tomatoes, thereby enhancing their market value.
Rabiul Hasan, a marginal farmer, said that brinjal cultivation is experiencing a higher incidence of insect infestations compared to other winter vegetables.
While insecticides can mitigate some of these issues, problems stemming from water accumulation due to rainfall persist. Additionally, the growth of algae on the crops due to limited sunlight penetration necessitates the employment of the Nirani method to periodically loosen the soil.
According to the Dhunat Upazila Agriculture Office, a comprehensive overview of the 660 hectares under advance cultivation for winter vegetables reveals a diverse range of crops.
This collective effort highlights the agricultural prowess of the region and the potential for a successful winter vegetable harvest.
